2 lb Peeled raw shrimp
1 1/2 c Great western beer
2 Cl Garlic, minced
2 tb Chives, snipped
2 tb Parsley, snipped
1 1/2 ts Salt
1/2 ts Pepper
Shredded lettuce
2 Green onions, finely chopped Combine all ingredients except lettuce and green
onions in a bowl. Cover, Refrigerate 8 hours or overnight; stir occasionally.
Drain, reserve marinade. Broil shrimp 4 inches from heat until cooked and
tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or
shrimp will become tough. Brush occasionally with marinade. Serve shrimp on
shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and
served for dipping, if desired) Makes 6 servings
If you are going to do something wrong at least enjoy it.