Shanna's
Shrimp Tomato Scampi
1 tb Olive oil
3/4 lb Medium shrimp, peeled and deveined
1/2 c Chopped tomatoes
1/4 c Dry white wine
1 cl Garlic, thinly sliced
Salt and pepper
Heat oil in a medium frying
pan over medium-high heat. Add shrimp and cook, stirring, just until shrimp
begin to curl and turn pink, about 1 minute. Add tomatoes, white wine, and
garlic, increase heat to high, and cook, stirring, until shrimp are just opaque
through, 1 to 2 minutes longer. Transfer to warmed plates and serve.
Our knowledge and our ability to handle our problems progress
through the open conflict of ideas, through the tests of phenomenological
adequacy, inner consistency, and practical-moral consequences. Reason may err,
but it can be moral. If we must err, let it be on the side of our creativity,
our freedom, our betterment.
- Rudolph Rummel