1/2 c Light
mayonnaise
4 ts Lemon juice
1 ts Dijon mustard
1/4 ts Pepper
1 Clove garlic, minced
1 Green onion, chopped
1 lb Large frozen cooked shrimp, thawed
In bowl, stir
together mayonnaise, lemon juice, mustard, pepper; garlic and green onion. (Can
be covered and refrigerated for up to 1 day.) Serve with shrimp. Makes 8