James's Hot Shrimp
6-7 lbs raw headless shrimp with shells on
Juice of 4 lemons
2 cups melted butter
8 tbs pepper
2 chopped jalapenos
1 16oz Italian dressing
Spread shrimp in a flat pan. Combine all ingredients and
pour over shrimp and bake for 40 min.
Serve in bowels with lots of French bread for dipping in the sauce, toss a green
salad.
Seafood Sauces
After winter comes the summer. After night comes the dawn. And
after every storm, there comes clear, open skies.
- Samuel Rutherford