Kat's Texas Shrimp
2 lbs shrimp
2 tbs vinegar
6 tbs olive oil or veg. oil
salt & pepper
2 tbs. paprika
2 green onions with tops minced
1 celery heart minced
Cook, clean and chill shrimp. Combine remaining ingredients, pour over
shrimp
and toss lightly. Chill 2 hours. Serve on lettuce or in cocktail glasses.
Garnish with avocado
tomato, peppers and black olives or whatever you like.
Seafood Sauces
If we
would build on a sure foundation in friendship, we must love our friends for
their sakes rather than for our own.
- Charlotte Bronte