Granny's Stuffed Shrimp
1 tb Olive oil
3 Green onions; minced
2 cl Garlic; minced
1 ts Italian parsley; chopped
1 ts Fresh thyme; chopped or 1/4 ts Dried thyme
1 tb Dried tomato bits;
heaping 3/4 c Fine fresh bread crumbs
1 tb Parmesan cheese; grated
Salt and pepper
1 lb Large or jumbo shrimp; -butterflied
l Heat oil in a small skillet and sauté onions, garlic, parsley and thyme
until onions become soft. Remove from heat and mix together with the tomato
bits, bread crumbs, Parmesan, salt and pepper. Preheat oven to 450~. Lay shrimp
in lightly oiled baking dish, cut sides down, with tail shells pointing up.
Spread a layer of stuffing over the flattened portion of each shrimp, mounding
it slightly in the center. Bake until the shrimp are pink and the stuffing is
well-browned, about 10 to 12 minutes. Garnish with lemon wed
Tater sauce or Red sauce or other Sauces