James's Asparagus Shrimp
1 10 oz can asparagus, drained
3/4 lb. Monterey Jack cheese grated
1 101/2 oz cream of chicken soup
1 lb peeled shrimp, sautéed in garlic and chives
Seasoned bread crumbs
Mix ingredients, topping with bread crumbs. Bake at 350 for 30 min in a
covered casserole.
brown for 60 seconds or less until bread crumbs turn golden.
I will
always love the false image I had of you.
- Ashleigh Brilliant