Shanna's Shrimp
& Grits
6 cups water
6 cups milk
2 teaspoons salt
1 teaspoon freshly ground white pepper
4 tablespoons butter
1 1/2 cups white grits (NOT instant or Quick Cooking)
16 Oz. finely grated white cheddar cheese (optional)
1 pound fresh shrimp, shelled and de-veined
Salt and Pepper to taste
In a large saucepan, over medium heat, combine the water, milk, salt, pepper and
2 tablespoons of the butter. Bring the liquid to a gentle boil. Stir in the
grits. Cook for 1 hour and 15 minutes, stirring occasionally. (**The grits will
stick to the bottom of the pan, so make sure not to scrape the bottom of the
pan. If the grits absorbed all of the water, add some hot water to thin out the
grits.) Remove the pan from the heat and stir in the remaining 2 tablespoons
butter and cheese if desired.
In a separate pot add shrimp to boiling water. Cook for 3 minutes. Add
shrimp to grits and season to taste with salt and pepper.Seafood
Sauce
If you
take responsibility for yourself you will develop a hunger to accomplish your
dreams.
- Les Brown