Kat's
Shrimp Diablo
3 Lbs. large, uncooked, unpeeled shrimp
milk - for soaking
1 cup unsalted butter - not margerine
1 jar BBQ Sauce - Kraft®
1/2 cup catsup
1/4 cup hot sauce
1 Tbls. ground black pepper
Wash shrimp in cool water and remove heads if needed.
-Soak shrimp in milk overnight.
-Mix sauces and pepper in a sauce pan and stir until boiling.
-Remove from heat and refrigerate for at least four hours.
-Drain milk from shrimp, place them in a baking pan, and cover evenly with the
sauce. Let stand 1 hour.
-Bake uncovered in a 450 degree oven for 15 minutes (less time for smaller
shrimp
Take away
love and our earth is a tomb.
- Robert Browning