Shanna's
Stuffed
Shrimp
8 ea
Shrimp, jumbo
2 tb Parsley, chopped
1 c Bread crumbs
6 tb Butter
1/4 c Crab, flaked
1/4 c Sherry
1/4 c Almond, chopped
Remove
shell up to tail. Cut shrimp down to the back leaving in butter- fly fashion.
Remove large intestine. Place in baking dish. Melt butter. Combine remaining
ingredients. Place stuffing in each shrimp cavity. Bake in preheated 350 deg
oven for 20 minutes or till tails curl up and shrimp meat is bright white. Serve
with drawn butter and lemon wedge
Inside
myself is a place where I live all alone, and that's where you renew your
springs that never dry up.
- Pearl S. Buck