Granny's
Alabama Shrimp
1 c Butter or margarine, melted
3/4 c Lemon juice
3/4 c Worcestershire sauce
1 tb Salt
1 tb Coarsely ground pepper
1 ts Dried rosemary
1/8 ts Ground red pepper
1 tb Hot sauce
3 Garlic cloves, minced
2 1/2 lb Unpeeled large or jumbo shrimp
2 Lemons, thinly sliced
1 md Onion, thinly sliced
Fresh rosemary sprigs
Combine first 9 ingredients in a small bowl; set aside.
Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion
slices in an ungreased 13x9x2" baking dish. Pour butter mixture over
shrimp.
Bake uncovered, at 400° for 20 to 25 minutes or until shrimp turn pink, basting
occasionally with pan juices. Garnish with fresh rosemary sprigs, if desired
Some
are kissing mothers and some are scolding mothers, but it is love just the same,
and most mothers kiss and scold together.
- Pearl S. Buck