Nancy
You Peel Shrimp
Pot of boiling water, with sea salt, garlic powder and dried thymes.
Any amount of shrimp with shell on, no heads
When water boils add shrimp, when water re boils, wait 1 min take out shrimp
and
place in icebox to cool or freezer a few min. Serve with Cocktail sauce
Shanna's Cocktail SauceSS2
Seafood Sauces
There's no fool like an old fool - you can't beat experience.
- Jacob M. Braude