Lynn's
Swamp Shrimp
2 cups small shrimp, boiled and peeled
2 cups diced ham, cooked
2 cups diced chicken, cooked
1 cup sliced mushrooms
1/4 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
salt, pepper, Tabasco, to taste
1 large can tomatoes, chopped
1 tablespoon flour
1 tablespoon butter
1 cup chicken stock
1/2 cup olive oil, optional
brown rice
Simmer shrimp, ham, chicken, mushrooms, celery, onion, pepper, seasonings and
tomatoes in Dutch oven until mixture thickens. Add flour, butter, chicken stock
and olive oil. Cook 5 more minutes. Serve over a bed of brown rice.
Every
great mistake has a halfway moment, a split second when it can be recalled and
perhaps remedied.
- Pearl S. Buck