Recipe Categories
Seafood
Shrimp Casseroles

Granny's Crab Shrimp Rice Pepper Casserole

1 can Crabmeat
2 lb Shrimp, peeled
1 can Cream of celery soup
1 can Cream of mushroom soup
1 stk margarine
2 1/2 cup Cooked rice, warm
1 x Bell pepper, chopped
1 x Onion, chopped
2 x Ribs celery, chopped

 Method :
Cook seasonings in margarine until tender; add shrimp and crabmeat. Cook about 20 minutes. Add soups; stir well. Combine with rice. Pour into a greased casserole and bake at 350 degrees for 30 minutes. Top with cheese if desired.