Recipe Categories
Seafood
Shrimp Casseroles

James's Shrimp Crab Macaroni Casserole

1 pkt (7-oz) elbow macaroni - 2 cup uncooked
2 tbl Butter/margarine
1/4 cup Chopped onion
1/4 cup Chopped green bell pepper
1 can (10.75-oz) cream of shrimp soup
1/4 cup Milk
1 can (6.5-oz) shrimp, boneless crab or tuna, drained and flaked
1/2 cup Sour cream
1 ct , (4-oz) mushroom stem and pieces drained
2 tbl Sliced pimento stuffed green olives
1 tbl Prepared mustard
1 tsp Worcestershire sauce
1/4 tsp Salt
    Crushed potato chips

 Method :
Prepare elbow macaroni according to package directions; drain. In medium skillet, melt butter. Add onion and green pepper; cook until tender. Blend in soup and milk; heat through. Combine macaroni, soup mixture and remaining ingredients, except potato chips; mix well. Pour into 2 quart casserole. Top with potato chips. Bake in a 325 degree oven until hot, 30-40 minutes.