Recipe Categories
Tex Mexican
Tex Mex Misc Pork
Shredded & Pulled

Granny's Shredded Pork

 2 lb Boneless pork shoulder, cut in 1 inch pieces
2 cup Water
1 sm Onion, quartered
1 tsp Salt
2 cup Guacamole (recipe follows)
    Tomato slices
    Shredded lettuce
GUACAMOLE
2 med And ripe avocados, seeded, peeled and cut up
1/2 sm Onion, cut up
2 tbl Lemon juice
1 x Clove garlic, minced
1/2 tsp Salt
1/4 tsp Pepper

 Method :
In Saucepan bring meat, water, onion and salt to boiing. Simmer, covered for 1 hour till meat is very tender. Uncovere. Boil rapidly 15- 20 minutes or till most of water evaporates. Watch closely and stir near end of time so meat does not stick and burn. Using 2 forks, finely shread meat. In lightly greased skillet fry meat till it resembles golden threads. Mound on platter, spoon Guacamole around edge. Garnish with tomato and lettuce, Serves 6-8
Guacamole: In blender container place avocados, onion, lemon juice, garlic, salt and pepper. Cover and blend till well combined. Use as a dip for chips or as a sauce to serve with main dishes. makes about 1 1/4 cups.