Recipe Categories
Tex Mexican
Tex Mex Misc Pork
Shredded & Pulled

Lynn's Pulled Pork

2 1/2 lb well-trimmed boneless pork loin roast
1/2 cup chopped cilantro
SAUCE
1 can tomato sauce - (8 oz)
1 cup bottled barbecue sauce
1 med onion thinly sliced
2 can diced green chilies - (4 1/2 oz ea)
1/4 cup chili powder
1 tbl ground cumin
1 tbl dried oregano
1/4 tbl ground cinnamon

 Method :
Mix sauce ingredients in a 3-quart or larger slow-cooker. Add pork, then spoon sauce over pork just to cover. Cover cooker and cook on HIGH 3 1/2 hours or on LOW 8 to 10 hours until pork is fork-tender.
Remove pork to a cutting board and, using 2 forks, pull meat into shreds. Pour sauce into serving bowl; stir in cilantro and shredded pork.
Serve on flour tortillas or on burger buns. Shredded lettuce, diced red onion and sour cream are all great toppings.