Recipe Categories
Seafood
Shrimp Casseroles

Lynn's Shrimp Artichoke Casserole

6 1/2 tbl Butter
4 1/2 tbl Flour
1 cup Whipping cream
1/2 cup Half and Half
    Salt and pepper, to taste
14 oz Artichoke hearts
1/2 lb Fresh mushrooms
1/4 tsp Flour
1/4 cup Dry sherry
1 tbl Worcestershire sauce
1/4 cup Parmesan cheese, grated
    Paprika
1 1/2 x -(up to)
2 lb Shrimp, cooked/cleaned

 Method :
Melt 4 1/2 Tbsps. of butter. Stir in 4 1/2 Tbsps. of flour, add cream, stirring constantly. When thick, add salt and pepper. Set aside. Drain artichokes and cut in half. Place on bottom of casserole. Place shrimp over aritichokes. Saute musrhooms in remaining butter. Sprinkle 1/4 tsp. flour o mushrooms. STir, then scatter musrhooms over shrimp. Add sherry and Worcestershire sauce to cream sauce. Pour over casserole. Top with chees an paprika. Bake at 375F for 20 minutes.