Recipe Categories
Seafood
Shrimp Casseroles

Shanna's Lemon Shrimp Casserole

1 1/2 lb Shrimp, cooked
1 cup Rice, cooked
1 cup Sharp cheese, grated
1 can Mushroom soup
1/2 cup Green pepper, chopped
1/2 cup Green onion, chopped
1/2 cup Celery, chopped
1/2 cup Butter
    Lemons

 Method :
Mix first 4 ingredients together. Saute pepper, onion and celery in butter.
Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375 F, covered, for about 20 minutes.
Serves 6.