Recipe Categories
Seafood
Shrimp Casseroles

Lynn's Shrimp Tomato Feta Sauce

2 tbl olive oil
1 med onion chop
1 x garlic clove minced
1 can tomatoes in thick puree - (28 oz)
6 oz tomato paste
1/4 cup dry wine or vermouth
2 tbl chopped parsley
1 tsp dried oregano
1/4 tsp freshly-ground black pepper
1 1/2 lb medium shrimp peeled, deveined
2 oz feta cheese in 1/4" cubes

 Method :
Heat oil in a saute pan and add the onion and garlic. Cook, stirring often, until the onion is softened, about 4 minutes.
Transfer to a 3 1/2-quart slow cooker. Add the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper. Cover and cook for 6 to 8 hours on LOW.
Increase the heat to HIGH and add the shrimp. Cook just until the shrimp are firm and have turned pink, about 15 minutes. Stir in the feta cheese and serve immediately.
This recipe yields 4 servings.