Recipe Categories
Seafood
Shrimp Casseroles

Cullen's Parmesan Shrimp Pasta  Casserole

1 pkt 16 oz. farfalle (bow-tie) pasta 
6 tbl Butter or margarine 
3 x Cloves garlic, finely chopped 
6 tbl All-purpose flour 
1/3 cup Vermouth 
2 3/4 cup Half-and-half 
1/2 cup Clam juice 
1 tbl Tomato paste 
3/4 tsp Salt 
1/4 tsp Pepper 
1 tbl Uncooked medium shrimp, peeled and deveined 
2 tsp Dried dill weed 
3/4 cup Freshly grated Parmesan cheese 

 Method : 
Heat oven to 350F. Grease 3 quart casserole. Cook and drain pasta as directed on package. Melt butter in 2 quart saucepan over medium heat.
Cook garlic in butter 1 minute, stirring constantly with wire whisk, until smooth and bubbly.
Stir in vermouth. Stir in half-and-half, clam juice, tomato paste, salt and pepper. Cook over medium heat, stirring constantly, until thickened.
Stir in shrimp, dill weed and 1/4 cup of the cheese.
Stir shrimp mixture into pasta. Pour into casserole. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 35 to 40 minutes or until light brown and hot.
Yield: 8 servings