Recipe Categories
Seafood
Shrimp Casseroles

Lynn's Herb Shrimp Feta Casserole

2 lrg Eggs
1 cup Evaporated milk
1 cup Plain yogurt
3 oz Feta cheese, crumbled
1/3 lb Swiss cheese, shredded
1/3 cup Fresh parsley, chopped
1 tsp Dried basil
1 tsp Dried oregano
4 x Garlic cloves, minced
1/2 lb Angel-hair pasta, cooked
1 can Mild chunky salsa (16 oz)
1 lb Med shrimp, peeled, uncooked
1/2 lb Mozzarella cheese, shredded

 Method :
Jackson, Miss. It's available at some bookstores, or order it from the
Heat oven to 350'F. Coat bottom and sides of an 8x12" baking dish with cooking spray. In separate bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic. Spread half the pasta over bottom of baking dish. Cover with salsa. Add half the shrimp. Spread remaining pasta over shrimp. Pour and spread egg mixture over pasta. Add remaining shrimp and top with mozzarella cheese. Bake 30 minutes. Remove from oven and let stand 20 minutes before serving.