Recipe Categories
Seafood
Shrimp Casseroles

Granny's Linguine Hot Shrimp Casserole

16 oz linguine 
    salt 
12 oz shrimp shelled & deveined 
2 tsp olive oil 
1 med onion chopped 
2 x cloves garlic minced 
1/4 tsp crushed red pepper 
2 tbl dry white wine 
28 oz tomatoes 

 Method : 
1. In a saucepot prepare pasta in boiling salted water according to package directions.
2. Add shrimp during last 3 minutes of cooking pasta; cook until opaque throughout. Drain pasta and shrimp; return to saucepot.
3. Meanwhile in a non stick 12 inch skillet heat oil over medium heat.
Reduce heat and add onion and cook 8 minutes until tender crisp.
4. Add garlic and crushed red pepper and cook 30 seconds longer, stirring.
5. Stir in wine; cook 30 seconds. Add tomatoes with their puree and 1/4 tsp salt; heat to boiling stirring and breaking up tomatoes.
6. Pour tomato sauce over drained pasta; toss to mix well.