Recipe Categories
Seafood
Shrimp Casseroles

Cullen's Mushroom Shrimp Tomato Casserole

1/2 lb Mushrooms, sliced
2 tbl Butter
1 x Onion, minced
2 x Tomatoes, chopped
1/2 cup Half & Half
2 tbl Flour
1/4 cup Sherry
1 tbl Worcestershire sauce
3 lb Shrimp, cooked and peeled
1/2 cup Buttered bread crumbs
    Salt and pepper to taste
1/2 tsp Paprika or to taste

 Method :
Saute mushroom in butter. Add onion and tomatoes and simmer for ten minutes. Blend Half & Half and flour and add along with sherry, Worcestershire, salt, pepper, and paprika, to taste. Add shrimp, cooked and peeled, and put in large buttered casserole. Top with crumbs and bake at 350 until brown, about 20 minutes.