Recipe Categories
Seafood
Shrimp Casseroles

Shanna's Shrimp Noodle Casserole

1 pkg. (8 oz) fettucini or shell pasta, cooked and drained 
1 pkg. (3 oz) cream cheese, cubed and softened 
1 1/2 pounds med. shrimp, peeled and deveined 
1/2 cup butter, softened 
Salt and black pepper 
1 can (10 3/4 oz) condensed cream of mushroom soup 
1 cup sour cream 
1/2 cup half and half 
1/2 cup mayonnaise 
1 Tbsp snipped chives 
1 Tbsp chopped fresh parsley 
1/2 tsp Dijon mustard 
3/4 cup (6 oz) shredded Sharp Cheddar cheese 

Preheat oven to 325 degrees F. Combine noodles and cream cheese in medium bowl. Spread noodle mixture in bottom of greased 13x9-inch glass casserole. 

Cook shrimp in butter in large skillet over med.-high heat until pink and tender, about 5 minutes. Season to taste with salt and pepper. Spread shrimp over noodles. 

Combine soup, sour cream, half and half, mayonnaise, chives, parsley, and mustard in another medium bowl. Spread over shrimp. Sprinkle Cheddar cheese over the top. Bake 25 minutes or until cheese is hot and melted. Garnish, if desired.