Recipe Categories
Seafood
Shrimp Casseroles

Shanna's Shrimp Corn Casserole

3 tbl butter
3 tbl flour
1 1/2 cup milk
3/4 cup cheese
2 can whole kernel corn, drained
1 tbl onion, grated
1/2 tsp celery seed
1/4 tsp onion salt
1 lb shrimp
    parsley

 Method :
Melt the butter; stir in the flour and cheese. Stir until melted. Add rest of ingredients and bake at 350 degrees for 30 minutes. Garnish with parsley.