Recipe Categories
Seafood
Shrimp Casseroles

Shanna's Shrimp Rice Casserole

1 1/2 lb Cooked shrimp
2 cup Cooked rice
1 pt Light cream
1 tsp Butter
8 tsp Catsup
3 tsp Worcestershire sauce
1/4 tsp Tabasco sauce

 Method :
Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm. Mrs. William W. LaViolette