Recipe Categories
Seafood
Shrimp Casseroles

James's Shrimp Pepper Rice Casserole

10 3/4 oz Cream of celery soup, reduced fat (1 can)
10 3/4 oz Cream of chicken soup, reduced fat (1 can)
1 1/2 lb Frozen shrimp, small
1 cup Long-grain rice, uncooked
1/2 cup Onion (about med.), chopped
1/2 cup Green bell pepper (about med.), chopped
4 oz Rotel diced tomatoes and green chilies
6 tbl Butter, melted
    Salt and pepper, to taste

 Method :
Preheat oven to 350 . Grease shallow baking dish. Mix soups together; add remaining ingredients and mix well. Pour into baking dish and bake uncovered for 1 hr. After 25-30 min., stir casserole so rice will cook evenly.
Serving Ideas : Serve with salad and crusty bread.
NOTES : Freezes well. Prepares quickly and easily.