Recipe Categories
Seafood
Shrimp Casseroles

Cullen's Shrimp & Crab Casserole

1 lb crabmeat
2 cup cooked shrimp (1 1/4 lbs of headless shrimp = 2 cups cooked shrimp)
1 cup chopped celery
1/2 tsp salt
1/2 bot Kraft horseradish sauce - (abt 1 oz) or to taste
3/4 cup mayonnaise
1/2 tsp Worcestershire sauce
1 sm onion grated
1 1/2 cup buttered bread crumbs (3 slices of bread plus 1 stick butter or margarine)

 Method :
Mix all ingredients together. Bake in greased casserole dish for 30 minutes at 350 degrees.