Recipe Categories
Seafood
Shrimp Casseroles

Cullen's Shrimp Tomatoes Casserole

6 tbl Butter
1 sm Onion, chopped
1 x Green pepper, chopped
1 tbl Basil
1/2 cup Parsley
2 tbl Chives
3 x Cloves (large) garlic, chopped
3/4 cup Mayonnaise
1 whl egg
2 x Egg yolks
4 oz Grated Monterey Jack cheese
12 oz Grated Swiss cheese
1 1/2 lb Shrimp, cooked, peeled
4 med Tomatoes, in chunks
4 tbl Butter
1/4 cup Bread crumbs

 Method :
Saute onion & pepper in 6 Tbs butter. Add basil, parsley, chives & garlic.
In bowl, beat mayonnaise & eggs. Add cheeses to this. Combine cheese mixture with onion-pepper mixture. Add shrimp & tomatoes & stir gently. Put all in greased 9x11-inch casserole & top with 1/4 cup bread crumbs sauteed in 4 Tbs butter. Sprinkle with paprika. Bake at 350 for 45 minutes or until bubbly.