Granny's Fruit Slaw
1 medium head cabbage
1 can mandarin oranges (11 oz size), drained
1 can pineapple chunks (8 oz size), drained
2 medium carrots, shredded
1 medium tart apple, chopped
1/2 cup green grapes, halved
2 tablespoons vegetable oil
2 tablespoons lemon juice
2 tablespoons honey
1/8 teaspoon ground ginger
To prepare the cabbage serving bowl, gently peel back outer leaves of the
cabbage. Hollow out cabbage, leaving a 1/4-in shell and the core intact; set
aside. Chop removed cabbage leaves. Place 2 cups chopped cabbage in a bowl
(refrigerate remaining cabbage for another use). Add oranges, pineapple,
carrots, apple and grapes.
In a jar with a tight-fitting lid, combine oil, lemon juice, honey and ginger;
shake well. Pour over slaw and toss to coat. Spoon into cabbage bowl. Serve
immediately.