Shanna's Bell Pepper Slaw
4 cups Thinly sliced green cabbage
2 cups Red bell pepper, julienned
1/4 cup Cider vinegar
1 tablespoon Sugar
1 teaspoon Sugar
1/2 teaspoon Salt
1/4 teaspoon Celery seeds
1/4 teaspoon Pepper
Combine all ingredients in a large bowl and toss well. Let stand 15 minutes
before serving.