Shanna's Peanut Slaw
1 head red cabbage
1 bunch scallions
1 cup mayonnaise
1 tablespoon light brown sugar
2 tablespoons hot chile sesame oil
1 cup peanuts
Salt and pepper
Shred the cabbage. Slice the scallions into 1-inch strips (on the bias). In a
large bowl, mix together with the mayonnaise, sugar and hot oil. Let sit
overnight, refrigerated. Mix in the peanuts and season with salt and pepper
before serving.