Shanna's Turnip Slaw
5 medium-size white turnips, peeled
1/2 cup mayonnaise
3 tablespoons sour cream
2 teaspoons tarragon vinegar
1 teaspoon prepared mustard
1 teaspoon sugar
1 pinch of salt
1/4 teaspoon celery seeds
1/4 teaspoon freshly ground pepper
1/2 teaspoon dried dillweed
Slice turnips into very thin matchstick strips (julienne) and place into a large
bowl. Add mayonnaise, sour cream, vinegar, mustard, sugar, salt, celery seeds,
pepper and dill. Stir well until dressing is mixed and has coated the turnips.
Refrigerate until serving time