Cullen's Blue Cheese Slaw
4 cups finely shredded Savoy cabbage
1/2 cup minced green onions
1/2 cup minced green bell pepper
2 tablespoons minced fresh dill
1 cup nonfat plain yogurt
2 tablespoons sour cream
3 tablespoons white wine vinegar
1 tablespoon honey
3 ounces blue cheese
herbal salt substitute and pepper -- to taste
In a large bowl combine cabbage, onions, bell pepper, and dill. Blend together
yogurt, sour cream, vinegar, honey, and blue cheese. Toss dressing with cabbage
mixture. Add salt substitute and pepper to taste.
NOTES : Savoy cabbage is combined with nonfat yogurt, minced green onions, and
chunks of blue cheese to make this hearty-and healthy-slaw. It keeps for 24
hours, so you can make it the night before a picnic.