Recipe Categories
Poultry
Chickens
Smothered Chicken

Lynn's Country Onion Rings Soup Smothered Chicken

3 chicken breasts
1 tbsp. garlic salt
1/2 stick butter
2 cans cream of mushroom soup
Salt & pepper to taste
1/4 c. Wesson oil
1 tbsp. sour cream
1 c. French fried onion rings

Place chicken breasts in baking dish with Wesson oil in bottom. Sprinkle garlic salt and pepper on top of chicken. Place butter in pieces on top of chicken. Add 2 cans cream of mushroom soup and 1 tablespoon sour cream. Bake 1 hour at 350 degrees. When completed, sprinkle with French fried onion rings