12/18/2006
Poncho
Villa
Frijoles
a
la
Charra
soup
1 pint ( 2 cups) cooked drained
pinto beans
1/4 lb bacon or pork pieces cut into 1/8 dice
1 pint of liquid from beans
2-3 tbl chopped cilantro leaves
1/4 cup diced tomatoes
1/4 tesp fresh lemon juice
2 tbs chopped onion
1 fresh finely chopped jalapeno or to taste
Sauces Mexican
Bring Beans and liquid to a boil in a pot.
In a small skillet, sauté tomatoes, onion
and jalapeno with bacon. Remove skillet from heat and drain excess fat and add
to boiling beans
When soup come back to boil add cilantro and lemon juice. simmer 5 min more and
serve.
I consider exercise vulgar. It makes people smell.
- Alec Yuill Thornton