Lynn's Avocado Soup With Salsa Fresco
4 large ripe avocados
1 juice of 2 limes
3 cup chicken stock
1 cup Mexican crema sour cream
1 sea salt and freshly ground black pepper, to taste
Push the avocados through a fine sieve. Place the avocado puree in a
mixing bowl. Add the lime juice. Gradually add the chicken stock,
stirring constantly.
When the avocado has been thoroughly blended with the broth, slowly
add the crema. The mixture should be smooth and creamy. Season with
salt and pepper.
Chill the soup until cold and serve in chilled bowls. Pass the Salsa
Fresca James's Salsa Fresco
SAL85 to use as garnish.
Nevada
Carson City