Shanna's Chicken Soup with Guacamole
2 qt chicken soup
1/2 cup rice*
1 salt, to taste
TOPPING
2 avocado, med
1 tomato, large, diced
4 scallion, w/top, sliced
1 chili serrano, minced
2 tbsp cilantro, chopped
2 lime, Mexican
1hen with pieces of meat, skinned and boned, left in. The pieces should be
fairly large; this is a main- dish soup. *The rice should be cooked in the soup.
Peel and slice the avocados, and cut into 1" pieces. The chiles are
best chopped fine in a blender. Halve the limes.
Pour soup into hot earthenware cazuelas, or onion-soup pots, and
spoon on the uncooked topping. Serve with hot tortillas.
Maine
Augusta