Shanna's Tex Mex Chicken Soup
1 46-49 1/2 oz. can chicken broth
2 skinless, boneless chicken breast h, alves
1 15 oz. can black beans, rinsed and, drained
1 11 oz. can mexicorn
3/4 cup quick-cooking rice
2 scallions, thinly sliced
1 1/2 tbsp minced cilantro
1 tbsp green or red salsa
1/4 tsp ground cumin
4 lime wedges
Place chicken broth, chicken, and 2 cups of water in a large saucepan.
Cover and bring to a boil over high heat. Reduce heat to medium-low
and poach chicken uncovered until barely cooked through, 8 to 10
minutes. Remove and shred chicken. Return chicken to broth. Stir in
beans, corn, rice, scallions, cilantro, salsa, and cumin. Cook 5
minutes over medium-high heat. Ladle soup into bowls and serve with
lime wedges.
3000–1500
B.C.
The most ancient civilization on the Indian subcontinent, the
sophisticated and extensive
Indus
Valley
civilization, flourishes in what
is today
Pakistan
. In
Britain
,
Stonehenge
erected according to some unknown
astronomical rationale. Its three main phases of construction are thought to
span c. 3000–1500 B.C.