Granny's Tex Mex Garlic Soup
10 cloves garlic
1/2 tsp flour
2 tbsp butter
1 qt beef or chicken stock
1 salt & pepper
4 eggs
2 tbsp crumbled asadero cheese
1 tbsp chopped parsley
Mash garlic as fine as possible, add flour and saute in butter. (A
clay pot is preferred for this.) Add soup stock and boil 15 minutes.
Strain and return to fire. Add seasonings. With soup at boil, slip
eggs in gently so the yolk doesn't break. When eggs are poached,
serve in bowls with one egg per bowl and parsley and cheese on top.
35,000 B.C.
Neanderthal man replaced by later groups of Homo sapiens
(i.e., Cro-Magnon man, etc.).