Kat's Broth Poblano Soup
2 each chiles poblano (peeled)
4 cup or 5 cups chicken broth
2 each corn grains
1 cup tomato sauce
1 medium onion
1 tsp epazote (optional)
1 tsp chicken broth cubes
1 vegetable oil
1 salt and pepper
Saute onion until be transparent, add poblanos and corn grains, add
tomato sauce and cook; add the chicken broth and chicken broth cube,
epazote and let cook for 20 min
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