Recipe Categories
Meat 
Seafood
Snakes

Lynn's Snake Filets

4 1-1/2 inch snake fillets
5 tablespoons butter, divided use
1 pound mushrooms, sliced
2 tablespoons onion, minced
1/2 cup red wine
1 tablespoon flour
Salt and pepper to taste
Pinch garlic powder


Saute fillets in 2 tablespoons butter, 5 minutes on each side. Remove fillets and drain pan.
Add 2 more tablespoons of the butter to pan; sauté mushrooms and onion until tender, add red wine, cook over low heat until contents are reduced by half.

Mix remaining 1 tablespoon butter and flour to form a paste, add to pan and cook, stirring constantly for 1 minute. Add salt, pepper and garlic powder.

Place snake fillets on a serving platter; pour mushroom mixture over snake.