Recipe Categories
Meat 
Seafood
Snakes

James's Cajun Snake Fried

2 x Snakes, three to four feet long
3 cup Milk
1/2 tsp Garlic juice
1 tsp Paprika
1/2 tsp Onion powder
1/2 tsp Ground cayenne pepper
1/4 tsp Freshly-ground black pepper
    Salt to taste
1/2 cup Flour
1 pch White pepper
1 pch Oregano
1 pch Rosemary
1 cup Shortening

 Method :
Skin, clean and rinse snake well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper, and desired amount of salt.
Add white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet. Lightly flour the snake and fry until golden-brown.
Mashed potatoes, brown gravy, corn on the cob, and coleslaw are an excellent compliment for this entree