2-oz. Salt Pork
1-small Onion (diced)
½-cup Butter
¼-cup Flour
2 Ribs of Celery (minced)
2-lb Fresh (or frozen) Conch, diced
1-qt Clam Juice
1-lb Potatoes (diced)
2-cups Half & Half (warmed)
Salt & Pepper Tabasco, Worcestershire to taste
Bring potatoes to a boil, cook until potatoes are done add conch and clam juice (do not overcook)
Sauté pork until rendered add onions cook until transparent, add butter and cook until melted
add flour cook until colored. Bring potatoes and clams back to boil. Add flour mixture, thicken and
bring to a rolling boil and add half and half and season to taste