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   Polish Sausage & Cabbage Soup

• 1/2 medium cabbage, shredded
• potatoes, chopped ( I use heaps and don't peel them )
• salt ( I don't use it... and I recommend you add it later if it needs it.. it's salty enough)
• 1/2 tsp caraway seed, optional
• 1 to 1 1/2 pounds Polish sausage
• 1 3/4 pints of stock beef or chicken
• chopped medium onion
• can tomatoes ( sometimes I do... sometimes I don't) mash and add juice too.

Chop sausage small and fry ( no oil- it has enough), then I rinse it to remove fat with hot water,add to slow cooker/Crock Pot. Fry chopped onion, add cabbage ... fry until limp. Combine all ingredients in slow cooker/Crock Pot and cook until ready... I put it on all day on low.

Kim's Note: You don't have to fry these ingredients.... but I like the toasted sausage... and once the pan is dirty well, the whole lot goes in then. If I am feeding extra that night, I add more cabbage and more potatoes, more liquid too if you feel it needs it.

Pseudonym

From the Greek pseud (false) and onym (name), a false name or pen name, used by an author. Mark Twain is a pseudonym for Samuel Langhorne Clemens.