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         New Orleans Pork Gumbo

• 1 pound pork loin, cubed
• 1 tablespoon margarine
• 2 tablespoons flour
• 1 cup beef broth or bouillon
• 1 can stewed tomatoes, (15 oz)
• 1 package frozen okra, sliced, (10 oz)
• 1 package frozen succotash, (10 oz)
• 1/2 to 1 teaspoon hot pepper sauce
• 1 teaspoon black pepper
• 1 bay leaf

Spray Dutch oven with cooking spray; heat over medium heat. When pan is hot, add pork cubes. Cook for about 4 to 5 minutes, or until browned on all sides. Remove pork and set aside.

Add margarine to Dutch oven; stir in flour. Cook and stir until roux is browned. Whisk in broth and remaining ingredients. Bring to a boil; reduce heat and simmer for 15 to 20 minutes. Remove bay leaf and serve.

All gumbos can be substituted; chicken for duck, turkey, rabbit, beef or pork or vice versa

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