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Kat's Cheese & Broccoli Soup

4 cups chicken broth - low-fat okay
1 cup water
1 cup half and half cream
1/4 cup grated cheddar cheese
1/2 cup all-purpose flour
1/2 tsp. dried minced onion
1/4 tsp. black pepper
4 cups broccoli florets

In a large saucepan, whisk together chicken broth, water, half and half, cheese, flour, onion, and pepper.
-Bring to a boil over medium-high heat, then reduce heat to low.
-Add broccoli and simmer for 15-20 minutes, until broccoli is tender, but not soft.

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