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              Calypso Tomato Soup

1 can (16 oz) tomatoes undrained                                
1/8 tesp salt2 tbs lime juice  
1 can ( 10-3/4 oz condensed tomato  soup                             
 3/4 tesp Tabasco sauce                                                                           
2 tbs grated fresh ginger root
1 cup can unsweetened coconut milk                                      

In food processor or blender puree tomatoes, tomato soup and ginger. Pour into medium
pan, stir in coconut milk, Tabasco, lime juice and salt place on medium heat-loe heat
and stir until heated through.

In choosing where to live or vacation, we may be setting the stage for the play of ourselves, treating nature as a prop.

- Deborah Tall