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 Kat's Beer Cheese Soup

8 slices bacon
2 cloves garlic minced
11/2 cups minced onions
1 cup julienne bell pepper
3 cups chicken broth
12 oz beer
1/3 cup flour
2 cups shredded Cheddar cheese
Salt, cayenne & pepper
2 tbs cream sherry

Cook bacon crisp, reserving 2-3 tbs bacon fat. Crumble bacon and set aside.
Saute onions, garlic and peppers until tender, stir in broth. Add beer and bring to a boil.
Toss together cheese and flour and add a handful at a time, blend into soup, let melt
before adding another. Return mixture to a boil and cook stirring constantly until
slightly thickened. Add seasonings and sherry. Sprinkle bacon on top.

MERCURY

Named for the winged Roman god of travel because it appears to move so swiftly.